Molecular characterization of apricot (Prunus armeniaca L.) cultivars using cross species SSR amplification with peach primers
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چکیده
منابع مشابه
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)
Polyphenol oxidase from apricot (Prunus armeniaca) (PaPPO) was purified in its latent form (L-PaPPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-PaPPO was activated in the presence of substrate at low pH. The activity was enhanced by CuSO4 and low concentrations (≤ 2 mM) of SDS. PaPPO has its pH and temperature optimum at pH 4.5 and 45 °C for catechol as substrate. It s...
متن کاملGenetic diversity analysis in apricot (Prunus armeniaca L.) germplasms using RAPD markers
Twenty four apricot genotypes with different geographic origins, maintained in the germplasm collections of Central Institute of Temperate Horticulture, Srinagar, India, were studied by means of RAPD markers. The aim of the study was to determine the genetic relationship amongst genetypes from different eco-geographical regions. Fourty three decamer primers were used in the study. All of them w...
متن کاملSSR-based molecular analysis of economically important Turkish apricot cultivars.
Turkey is not only the main apricot (Prunus armeniaca) producer and exporter in the world, but it also has a wide variety of apricot germplasms, owing to its close proximity to the centers of apricot origin. However, there is little or no genetic information on many apricot cultivars that are extensively cultivated in Turkey. We examined the genetic relatedness of 25 Turkish and four exotic apr...
متن کاملOsmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution
Osmotic drying is a process of partial removal of water by submersing fruits in sucrose solution. Th e goal of this paper is to examine kinetic features of osmotic drying of apricot halves in sucrose solution. For osmotic drying of apricot halves in a thick immovable layer, a planned experiment was conducted. Experimental results were used to create an empirical model of osmotic drying kinetics...
متن کاملQuality Indicators of Osmotic Dried Apricot (Prunus armeniaca)
Apricot (Prunus armeniaca) osmotic drying set of tests was conducted under controlled condition in laboratory. Current mean values of samples moisture content were obtained by measurement equipment and were used as data base for further statistical analysis. ANOVA statistical analysis proved that solution temperature and concentration are infl uential factors of osmotic drying. Empirical equati...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2006
ISSN: 1585-0404
DOI: 10.31421/ijhs/12/3/659